Spiced Hamburger Jerky

Ingredients

• 2 & 1/2 (1.1 kg) pounds lean ground beef
• 1 tsp. Adobo seasoning
• 2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 Tbsp. meat tenderizer
• 1/2 tsp. cayenne pepper
• 1/4 cup tomato sauce
• 1 & 1/2 Tbsp. brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup liquid smoke

Instructions

1. Mix ground beef with dry ingredients until seasonings are well distributed.
2. Combine liquids and coat beef strips with sauce.
3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.