Mediterranean Style Sun-Dried Tomatoes

Ingredients

• 4 large firm, ripe tomatoes
• 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
• 1/2tsp. sea salt

Instructions

1. Wash tomatoes and cut off tops. Tomatoes do not need to peeled and seeded. Slice tomatoes into 1/4 inch (6 mm) thick slices.
2. Sprinkle tomatoes with herbs and salt and place on dehydrator trays.
3. Set the dehydrator to 145°F (63°C) and dehydrate for 8-10 hours, or until leathery.