Dehydrated Dog Treats

Ingredients

• 1 & 1/2 cup all-purpose or gluten free flour
• 1 cup almond meal, cornmeal or oat flour
• 1 cup oats
• 1 very ripe banana
• 1/4 cup coconut oil
• 3 tablespoons peanut butter or almond butter
• 4 eggs

Instructions

1. In a medium sized mixing bowl, combine the coconut oil, mashed banana and eggs
2. Add in the flour, almond meal, oats & peanut butter. Stir until thoroughly combined. It should have a thick cookie batter consistency.
3. Using a floured work bench roll your dough until its 1/4" (6 mm) thick and either using a mold cut into shapes and place on non-stick mat lined dehydrator trays spaced out so they aren't touching.
4. Dehydrate at 145°F (63°C) for 8-12 hours until completely dry.
5. Store in an airtight containers.