Dehydrated Canned Smoked Salmon

Ingredients

• Canned smoked salmon

Instructions

1. Drain salmon then remove the skin and bones.
2. Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
3. Dehydrate for 4 to 5 hours at 155°F (68°C).
4. Let cool completely, store in an airtight container and keep in a cool, dry and dark place.