Crispy Tomato Sauce Powder/Leather

Ingredients

• 15 pounds (6.8 kg) fresh ripe tomatoes
• 4 large-sized green peppers
• 3 large onions
• 2 garlic cloves
• 3 large carrots
• 1 jar pimentos

Instructions

1. Wash and core tomatoes and then pour into blender. Add other ingredients and blend together until smooth. Pour on a strainer to remove any pulp.
2. Transfer smooth puree to a large kettle and bring to a boil over medium heat for 5 hours with kettle uncovered. Stir frequently to avoid scorching.
3. When mixture is thick; spread on 5 fruit roll sheets. Place sheets on trays and then set in the dehydrator. Dehydrate at 140°F (60°C) until dry and crispy.