Crispy Kale Chips

Ingredients

• 2 bunches of kale
• 2 to 4 tablespoons olive oil
• 1/2 teaspoon real salt

Instructions

1. Wash kale properly and remove the thick stems (you can chop stems and sauté).
2. Chop the kale leaves into large pieces and place in a large bowl; add olive oil and mix well. Add salt and mix well to coat again.
3. Spread the coated kale in a slightly thick layer on dehydrator trays. Place the trays in the dehydrator and dry at 125°F (52°C) for 2 1/2 hours or until dry and crispy.
4. Store dried kale in an air-tight container.