Boozy Jerky

Ingredients

• 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
• 16 ounces (450mL) dark Belgian beer
• 2 Tbsp. teriyaki sauce
• 1/4 cup soy sauce
• 2 Tbsp. dark brown sugar
• 1/2tsp. seasoned salt
• 2 cloves of garlic, minced
• 1/2tsp. cayenne pepper

Instructions

1. Mix the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
2. Keep meat in refrigerator overnight.
3. Remove  from  refrigerator  and  let  meat  come  to  room temperature.
4. Lay meat on dehydrator sheets in a single layer.
5. Dehydrate at 160°F (71°C) for 6-8 hours.